“ The soup was perfect on a cold, snowy day. They give generous amount of meat and the server was on top of it. We also got Mandoo and they were gigantic! ”

“ I was surprised to see that this restaurant wasn't that busy when we came on a Saturday night! The server was immediately so friendly, allowing us to sit wherever we wanted, quickly bringing out silverware and banchan, and making sure we had what we needed. The banchan itself was delicious! I was especially a big fan of the potatoes and the fish cake. The seollung tang was so light and refreshing. And comes with a good amount of meat as well as glass noodles. You can salt it to your taste, as well as add as many or little green onions as you want. A tip though, make sure to let the salt melt in the hot soup before you add more. I didn't do that, so it did end up a little saltier than I liked, but that's on me. The banban nangmyeon comes in such a cute dish, splitting the two different noodles apart. The spicy noodles weren't that spicy and had a bit of a sweeter aftertaste. And the cold noodles came with vinegar and mustard so that you can customize the flavor yourself. ”

“ I came in and saw they changed their menu!!! Love this place and their soups!!! Go support!!! Try their #6 soup. It is my all time favorite!!! ”

“ If you're searching for this place on Google maps, you can find it under "Dallas Hanbat"! This is my go-to place for seolleongtang, and it's especially good after long flights or road trips! They also make a really good kalbitang but they only make larger portions of it on Sundays and Mondays so other days they'll run out of early. The service is fast and the food comes out just as fast as well. It's not the most lavishly designed interior but it's good old fashioned comfort food. ”

“ Communication was ... so just point finger! Food was good, not as amazing as I hope it to be but good enough I want to give other dishes a try. Will have to come back. LA Galbi was ok, not impressive. Cold noodles were better. I'm so glad they had the combo for indecisive ...many to order ”

“ The food is amazing here. My family and I used to come here at least once a week or two but now we live a bit further away, can't go as often. We got the spicy stewed monkfish and la galbi+ cold noodles with spicy sauce combo and it was more than enough for 3 people. They were all so full of flavor and I loved each and every dish, especially the cold noodles since its one of the best dish during summer! The service is also amazing here not only because of all the servers but the owner herself serves people and make sure everything is done right! The vibe of the restaurant is like any typical Korean restaurant but its spacious and bright which I personally like. Its a clean restaurant with clean bathroom!!! ”

“ I frequent this restaurant with my parents at least once a month...we love it here! We always order the traditional ox bone soup - it never disappoints! And the side dishes are delicious as well! Oh, and everyone that works here are suuuuper nice and hospitable! I definitely give this place 2 thumbs up!!! :) ”

“ Been on a korean pork bone soup tour recently and saw this one on royal lane so I had to stop! The lady helping us was great! Friendly and attentive. I loved their noodle banchan, a nice addition and the egg salad? i think was awesome. Got the back bone pork soup and the spicy goat soup for $14 and $17 respectively. Normally I get the neck bone with comes with more meat/ or its just easier for myself to eat this back bone was just physically harder to navigate ( guess that helps me slow down since I normally chow too fast :) ) Meat was tender, potatos soft, and they got some kinda special mushrooms. I had a bite of the goat soup and that meat was awesome and soft as well. Slight preference to the goat since its easier to eat for me, its like barbacoa in a korean soup. It was a good experience, but I do not see myself going back. ”